Pumpkin Sage Pasta Happiness

My friend Jenny introduced me to this Pumpkin Sage Cream Sauce recipe and I associate it with October viewings of The Worst Witch at her NYC apartment in the fall.  We would eat it then and then I would always make it again in November because it just tastes so good!  

Here's what you'll need:
  • 2 c. heavy cream
  • 1 c. pumpkin puree
  • 1/2 c. fresh-grated Parmesan
  • 32 fresh sage leaves
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 Tbsp. unsalted butter

Chiffonade your sage - you're fancy - you chiffonade all the time, right?  Totally.

Boil some water and get your pasta going.

Throw everything EXCEPT THE BUTTER in a medium saucepan over medium heat. 

Simmer until thickened 10-12 minutes. 

Remove from heat, add your butter and stir.

Combine your pasta and your sauce.  Add some extra Parmesan cheese and just enjoy your life because it's GOOD with a bowl of this stuff! 

Makes 2 cups.

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